Modern Dinners

Velvety chicken and rice simmered with vegetables and cream for an easy, comforting weeknight meal.

Seasoned beef, romaine, cheddar, black beans, corn and crushed Doritos tossed with ranch for a crunchy Tex-Mex bowl.

Tender chicken, broccoli and pasta in rich Alfredo sauce, topped with mozzarella and baked until golden.

Juicy grilled chicken with vibrant lime and chili flavors, ready in under an hour.

Fall-off-the-bone beef short ribs braised in red wine with aromatics and herbs; great with mashed potatoes or polenta.

Tender beef cubes braised with onions, carrots, celery, and potatoes in a savory beef broth with herbs.

Golden breaded beef escalopes with crispy coating and tangy lemon finish

Colorful jumbo pasta shells stuffed with ricotta, spinach, and cranberries, baked in savory tomato sauce.

Crispy folded tortillas filled with spicy beef sausage, sweet peppers, and plenty of melted Monterey Jack and cheddar cheeses.