Sweet Servings

There are 69 entries here. Sheet 3 out of 8

Sweet Servings Collection

A festive Red White And Blue Cheesecake Salad layered with strawberries, blueberries, bananas.
Red White And Blue Cheesecake

No-bake cheesecake filling mixed with strawberries, blueberries and bananas for a chilled, patriotic summer dish.

Moist summer berry poke cake drizzled with vibrant berry sauce on a white plate
Summer Berry Poke Cake

Moist vanilla cake infused with berry sauce and topped with whipped cream.

Sliced Pumpkin Dump Cake steaming slightly, topped with melting vanilla ice cream
Pumpkin Dump Cake

Creamy spiced pumpkin layered under cake mix and butter, finished with pecans - an easy autumn dessert.

Homemade Peppermint Patties chilled, creamy center contrasted with firm chocolate exterior
Peppermint Patties

Smooth peppermint centers dipped in dark chocolate and chilled for a crisp finish. Easy, vegetarian, gluten-free.

A baking sheet of airy, piped Patriotic Meringue Kisses cooling in oven
Patriotic Meringue Kisses

Delicate, crisp meringue kisses swirled red, white, and blue—light, airy confections for patriotic gatherings.

Slice of Lemon Lime Cherry Pistachio Cheesecake chilled on plate with sparkling wine
Lemon Lime Cherry Pistachio Cheesecake

Creamy lemon-lime cheesecake with cherry compote and pistachio crunch, chilled for bright, silky slices.

Chilled Red White Blue Cheesecake Salad garnished with mint, ideal for July picnics
Red White Blue Cheesecake

Creamy cheesecake-style fruit salad with strawberries, blueberries and raspberries—chilled, easy, and festive.

Creamy Triple Chocolate Mousse Cups chilled with layered textures, topped with shaved chocolate
Triple Chocolate Mousse Cups

Three layers of dark, milk and white chocolate mousses chilled in individual cups; silky, elegant dessert.

Layered banana pudding cake showing vanilla wafer crumbs and creamy filling between moist cake tiers
Banana Pudding Cake

Moist banana cake with vanilla pudding filling, fresh bananas, and whipped cream topping.