Chocolate Flaxseed Pudding (Print Layout)
A luscious chocolate pudding enriched with wholesome flaxseed for a nutritious twist on a classic favorite.
# What You Need:
→ Base
01 - 2 cups unsweetened almond milk (or dairy milk)
02 - 1/4 cup unsweetened cocoa powder
03 - 1/4 cup ground flaxseed
04 - 1/4 cup pure maple syrup (or honey/agave)
05 - 1 tsp vanilla extract
06 - Pinch of salt
→ Optional Toppings
07 - Fresh berries
08 - Shaved dark chocolate
09 - Whipped cream or coconut whipped cream
10 - Chopped nuts
# Directions:
01 - In a medium mixing bowl, whisk together the almond milk, cocoa powder, ground flaxseed, maple syrup, vanilla extract, and salt until smooth and well combined.
02 - Pour the mixture into serving glasses or a large bowl.
03 - Cover and refrigerate for at least 2 hours, or until thickened and pudding-like in texture.
04 - Stir before serving. Top with berries, dark chocolate shavings, whipped cream, or nuts as desired.
# Expert Suggestions:
01 -
- You get all the chocolate satisfaction without the heavy sugar crash that usually follows dessert
- The ground flaxseed adds this incredible nutty undertone while secretly boosting your fiber intake
02 -
- If the pudding feels too thin after chilling, stir in another tablespoon of ground flaxseed and let it sit for another hour
- Using a blender instead of whisking creates this incredibly smooth, almost velvety texture that feels restaurant quality
03 -
- Room temperature ingredients whisk together much more smoothly than cold ones straight from the fridge
- If you're making this for kids who might be skeptical of the texture, serve it in small cups with fun toppings