Coffee Protein Smoothie Bowl (Print Layout)
Energizing coffee-protein bowl with banana, yogurt and nut butter, topped with granola, cacao nibs and berries.
# What You Need:
→ Smoothie Base
01 - 1 cup chilled brewed coffee
02 - 1 large frozen banana
03 - 1/2 cup Greek yogurt (or dairy-free alternative)
04 - 1 scoop chocolate or vanilla protein powder (whey or plant-based)
05 - 1/4 cup unsweetened almond milk (or milk of choice)
06 - 1 tablespoon almond butter
07 - 1 teaspoon maple syrup or honey (optional)
→ Toppings
08 - 1/4 cup granola (gluten-free if needed)
09 - 1 tablespoon cacao nibs or dark chocolate shavings
10 - 1 tablespoon chia seeds
11 - Fresh banana slices
12 - Fresh berries (strawberries, blueberries)
# Directions:
01 - Add the chilled brewed coffee, frozen banana, Greek yogurt, protein powder, almond milk, almond butter, and maple syrup or honey (if using) to a blender.
02 - Blend on high speed until the mixture is very smooth and thick. For a thinner consistency, add an extra splash of almond milk and blend briefly.
03 - Divide the smoothie base evenly between two serving bowls.
04 - Top each bowl with granola, cacao nibs, chia seeds, fresh banana slices, and berries in an even arrangement.
05 - Enjoy right away with a spoon before the smoothie base softens.
# Expert Suggestions:
01 -
- It tastes like a coffeehouse treat but fuels you like a proper meal.
- The frozen banana trick makes everything thick and creamy without a speck of ice cream.
02 -
- If your blender struggles, add the almond milk first before the frozen banana to give the blades a fighting chance.
- The bowl thickens as it sits, so if you like it looser, eat it the moment it is poured.
03 -
- Freeze your coffee in ice cube trays and use those instead of liquid coffee for an even thicker, colder bowl.
- Always taste before adding sweetener because ripe bananas and protein powder often bring enough sugar on their own.