Crispy Air Fryer Potato Wedges (Print Layout)
Golden crispy potato wedges cooked in the air fryer for a healthier twist on classic fries. Ready in 30 minutes with simple seasonings.
# What You Need:
→ Vegetables
01 - 4 medium russet potatoes
→ Oils & Fats
02 - 2 tablespoons olive oil
→ Spices
03 - 1 teaspoon garlic powder
04 - 1 teaspoon paprika
05 - ½ teaspoon salt
06 - ¼ teaspoon black pepper
→ Garnishes
07 - 2 tablespoons chopped fresh parsley
# Directions:
01 - Wash and scrub the potatoes thoroughly. Cut each potato into 8 wedges for even cooking.
02 - Place potato wedges in a large bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss vigorously until all wedges are evenly coated.
03 - Preheat the air fryer to 400°F for 3 minutes before cooking.
04 - Place seasoned wedges in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
05 - Cook for 15 to 20 minutes, shaking the basket halfway through cooking time. Wedges are done when golden brown and crispy on the outside.
06 - Transfer to a serving platter. Sprinkle with fresh chopped parsley if desired. Serve immediately while hot and crispy.
# Expert Suggestions:
01 -
- These wedges get impossibly crispy without any deep frying mess or guilt
- The seasoning blend creates that addictive fast food flavor you can stop thinking about
- They reheat beautifully so you can make a big batch for easy snacks all week
02 -
- Soaking the cut wedges in cold water for 30 minutes removes excess starch and makes them significantly crispier, just be sure to pat them completely dry before seasoning
- The air fryer model matters so start checking at 15 minutes since some run hotter than others and burnt potatoes are sad
03 -
- Do not overcrowd the air fryer basket or the wedges will steam instead of crisp
- Let the wedges cool for just 2 minutes after cooking to help the exterior firm up even more