Greek Yogurt Parfait with Fresh Berries (Print Layout)

Creamy Greek yogurt layered with fresh berries and granola for a quick, satisfying treat.

# What You Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Fruit

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

→ Sweeteners

03 - 2 tbsp honey or maple syrup

→ Grains

04 - 1 cup granola

→ Extras (Optional)

05 - 2 tbsp chopped nuts (almonds, walnuts)
06 - 1 tbsp chia seeds
07 - Zest of 1 lemon

# Directions:

01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2–3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2–3 tablespoons of granola over the berries.
06 - Repeat the layering: yogurt, honey, berries, granola, until glasses are filled.
07 - Finish with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired. Serve immediately for crunch, or chill for 15–30 minutes for a softer texture.

# Expert Suggestions:

01 -
  • It comes together in ten minutes flat but looks like you spent forever arranging those perfect layers
  • The combination of creamy, tart, sweet, and crunchy hits every single craving at once
  • You can prep everything ahead and assemble right before serving, making it ideal for unexpected guests
02 -
  • If you assemble these more than an hour ahead, the granola will lose its crunch completely
  • Greek yogurt varies in thickness, and thinner brands might make your layers collapse into each other
  • Room temperature fruit softens faster, so keep everything chilled until youre ready to build
03 -
  • Use the back of your spoon to gently smooth each yogurt layer against the glass for that professional striped look
  • Angle your glasses slightly while layering to create a pretty diagonal pattern instead of straight horizontal lines

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