No Bake Brownie Bites (Print Layout)
Rich fudgy chocolate bites ready in 15 minutes. Made with walnuts, dates, and cocoa powder. Perfect for gatherings or healthy snacking.
# What You Need:
→ Base
01 - 1 cup walnuts or almonds
02 - 1 cup pitted dates
03 - 1/4 cup unsweetened cocoa powder
04 - 1/2 cup rolled oats
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon vanilla extract
07 - 1/8 teaspoon salt
→ Toppings
08 - 2 tablespoons mini chocolate chips
09 - 2 tablespoons shredded coconut
10 - 2 tablespoons chopped nuts
# Directions:
01 - Place walnuts, rolled oats, and cocoa powder in a food processor. Pulse until finely ground and well combined.
02 - Add pitted dates, honey or maple syrup, vanilla extract, and salt to the processor. Blend until the mixture holds together when pressed between fingers.
03 - Check the mixture texture. If too dry to hold together, add 1 to 2 teaspoons of water and blend again briefly.
04 - Scoop tablespoon-sized portions of the mixture. Roll each portion into smooth, uniform balls using clean hands.
05 - Roll each ball in your choice of mini chocolate chips, shredded coconut, or chopped nuts, pressing gently to adhere.
06 - Place brownie bites on a plate or baking sheet. Refrigerate for at least 15 minutes to firm up before serving.
# Expert Suggestions:
01 -
- No oven required and ready in 15 minutes flat
- Perfectly satisfies intense chocolate cravings without any guilt
02 -
- Room temperature dates blend much easier than refrigerated ones
- The dough needs to be quite sticky to hold together—dont be afraid to add water
03 -
- Process the nuts first before adding other ingredients for the smoothest texture
- Wet your hands slightly with water before rolling to prevent sticking