Summer Berry Jello Lasagna (Print Layout)

No-bake layered summer dessert with creamy cheesecake layer, fruity jello, and fresh mixed berries, chilled and picnic-ready.

# What You Need:

→ Crust

01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar

→ Cream Cheese Layer

04 - 16 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 teaspoon vanilla extract
07 - 2 cups whipped topping

→ Berry Jello Layer

08 - 2 packages (3 ounces each) strawberry or raspberry gelatin
09 - 2 cups boiling water
10 - 1 1/2 cups cold water
11 - 2 cups mixed fresh summer berries (e.g. strawberries, raspberries, blueberries, blackberries)

→ Topping

12 - 2 cups whipped topping
13 - 1 cup assorted fresh berries, for garnish

# Directions:

01 - In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened. Firmly press the mixture into the base of a 9x13 inch glass baking dish, creating an even layer. Chill in the refrigerator while assembling the next component.
02 - Using an electric mixer, beat softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the whipped topping until incorporated. Spread this cream cheese mixture evenly over the chilled crust. Return the dish to the refrigerator to set.
03 - In a clean mixing bowl, dissolve gelatin powder completely in boiling water, stirring thoroughly. Add cold water, mixing to cool slightly. Let cool to room temperature without allowing the mixture to set. Carefully fold in the mixed berries. Spoon or pour the cooled berry gelatin mixture over the prepared cream cheese layer. Refrigerate until the gelatin is fully set, at least 4 hours.
04 - Once the berry jello layer is firm, evenly spread the remaining whipped topping over the surface. Decorate with assorted fresh berries for garnish.
05 - Cut the dessert into squares using a sharp knife and serve well chilled.

# Expert Suggestions:

01 -
  • It’s a foolproof way to bring a burst of color and cheer to the table, even if you’re hopeless with a rolling pin or oven mitts.
  • The creamy cheesecake layer pairs so perfectly with the berry-studded jello, you’ll wonder how anything so easy can look so impressive.
02 -
  • If you try to layer the jello before it's cool enough, it’ll melt your cheesecake and you’ll end up with a pretty but runny swirl—trust me, patience pays off.
  • Lining the pan with parchment slightly overhanging the edges means easy lifting and neater squares—this little trick was a game changer.
03 -
  • Letting the cream cheese soften fully before beating stops any lumps—cold cheese will fight you.
  • Chilling each layer before adding the next keeps the dessert’s defined stripes and stops any messy blending.

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